The Kajipan hammered titanium pan on a dark backdrop

Natural food release: no coating, no chemicals, a hammered titanium surface

Three layers, one pan: titanium cooking surface, aluminium core, stainless steel exterior

Works on every heat source: the Kajipan on an induction cooktop

Nothing added, nothing to flake: PFAS-free, PTFE-free, lead-free, cadmium-free, no coating, dishwasher safe

Chef-approved: a chef holding the Kajipan beside review cards (illustration)

Preheat 30 seconds: an egg sliding across the hammered titanium surface

鍛冶Japanese craftsmanship

The Kajipan — 30 cm

Name: The Kajipan — 30 cm
Brand: KAJI
Price: 169.00 USD
Availability: InStock

Room for the whole table.

4.6 stars · 16k reviews

Price: $169~~instead of $569~~-70%

Early Black Friday sale · You save $400

Sale price until Jan 3. Regular price from Jan 4: $569

Free shipping

PFAS-freeNo coating, nothing to flake
50-year warrantyBuilt to last
360-day trialLove it or return it
Every stovetopGas, induction, oven

Without lidWith glass lid +$23

Add a second pan with 10% offAny size, with or without lid.-10%

In stockShips out within 48 hours

Add the titanium utensils4 pieces · $69

Free e-book in every order: The Titanium Kitchen

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The Choice of Professional Chefs

Free shipping to the US360-day returns

Find your size

Details

The largest pan in the range. Titanium cooking surface, hammered finish, no added coating, for family portions and larger batches without crowding the pan.

Titanium cooking surface
Aluminium core, stainless base
No added coating
Hammered finish

Shipping & returns

Free shipping on every order. Ships to the US. Orders ship within 48 hours. Delivery takes 3–15 days in total, with tracking.

Returns: 360-day returns

Warranty: 50 years, covering manufacturing defects.

Shipping Returns Warranty

Care instructions

Let the pan cool before washing.
Wash with warm water and a soft sponge. Avoid harsh abrasives on the hammered finish.
Dry immediately and completely.
Dishwasher-safe, though washing by hand keeps the hammered finish at its best.
Golden or blue heat tints are harmless. A little white vinegar on a soft sponge removes them.

Full care guide

Size chart & specifications

Measurements of every pan size
Size	Base	Height	Length	Weight
22 cm	15 cm	5 cm	40 cm	0.76 kg
26 cm	19 cm	5.5 cm	45 cm	0.95 kg
28 cm	21 cm	5.5 cm	48 cm	1.1 kg
30 cm	23 cm	6 cm	51 cm	1.29 kg

Material: grade 1 titanium surface · aluminium core · stainless steel base.

Works on: Gas, Electric coil, Ceramic / glass, Induction, oven (up to 260 °C / 500 °F). Dishwasher-safe. Safe with metal utensils.

Certifications: Lab-tested by Eurofins for food contact · No lead or cadmium detected.

Illustration only

Gaijin
Odo
Momotaro
Rintaro
Sakagura
Tsubaki
RVR
Torishin
Torien
Yakitori Totto
Fukumoto
Uchi
Uchiko
Kemuri Tatsu-ya
Izakaya Seki
Hiya Izakaya
Shōtō
Raku
Mizumi
Zuma
Ippuku
Iyasare
Gaijin
Odo
Momotaro
Rintaro
Sakagura
Tsubaki
RVR
Torishin
Torien
Yakitori Totto
Fukumoto
Uchi
Uchiko
Kemuri Tatsu-ya
Izakaya Seki
Hiya Izakaya
Shōtō
Raku
Mizumi
Zuma
Ippuku
Iyasare

The problem

What's really in your pan?

Pick the pan you cook with now. See what can end up in your food.

A worn non-stick pan, scratched with the coating gone in the centre

Forever chemicals

Classic Non-Stick Pan

Empty preheating or searing pushes the PTFE coating past ~500°F (260°C). It starts to break down and gives off fumes, and every scratch sheds micro-flakes of coating into your food.

Releases: PFAS fumes & coating flakes
When: Above ~500°F (260°C) or once scratched
Risk: High

PTFE coating (PFAS family)
Breaks down at high heat
Flakes into your food

Reactive

Stainless Steel Pan

18/10 steel contains up to 10% nickel and 18% chromium. Tomato sauce, wine or lemon slowly pull these metals out of the surface. The longer it simmers, the more ends up in your food.

Releases: Nickel & chromium
When: Acidic food, long simmering
Risk: Medium

Leaches nickel & chromium
Food sticks & burns
Needs technique

A rusty cast iron skillet with patchy seasoning

Demanding

Cast Iron Pan

Bare iron is protected only by a layer of baked-on oil. Acidic food or soap strips it away, and the raw iron reacts with your food. It rusts if it stays wet.

Releases: Iron & rust
When: Acidic food, worn seasoning
Risk: Medium

Rusts without care
Reacts with acidic food
Very heavy to lift

A worn ceramic-coated pan with chipped, stained coating

Disposable

Ceramic Pan

A thin sol-gel coating is sprayed over an aluminium body. Heat and utensils wear it down within months. Chips end up in your food, and the aluminium underneath starts touching it directly.

Releases: Coating chips & aluminium
When: After a few months of use
Risk: Medium

Coating chips into food
Loses non-stick fast
Aluminium under coating

Deceptive

Hybrid Pan

A steel pattern laid over a non-stick coating. It looks like steel, but you still cook on PTFE. At high heat the coating between the ridges breaks down, just like a regular non-stick pan.

Releases: PFAS fumes & coating flakes
When: High heat, as the coating wears
Risk: High

Still a chemical coating
Coating wears off
Premium price for a coating

A spatula lifting a fried egg cleanly out of the KAJI titanium pan

No coating

The Kajipan

A titanium cooking surface, the same metal used in medical implants because the body does not react to it. No coating to break down, at any temperature, with any utensil.

Releases: Nothing
When: At any heat
Risk: None

Titanium cooking surface
No coating to wear off
50-year warranty

Shop KAJI

Sources: U.S. EPA (PFAS), U.S. FDA, Kamerud et al., Journal of Agricultural and Food Chemistry (2013).

A smiling Japanese chef in a KAJI chef jacket holding the hammered titanium pan

From the kitchen

Chef-approved.

Rated 5 out of 5Oct 14, 2026
The pan I hand my cooks
Even heat across the whole surface, and it holds temperature when the fish goes in. Preheat, a little oil, and the skin lets go on its own.
Chef Kenji Morita · Tokyo
Rated 5 out of 5Oct 11, 2026
Eggs slid right out
Just received my 28 cm pan. Two over-easy eggs slid straight out on the first try. Cleanup took a minute.
Laura Bennett · US
Rated 5 out of 5Oct 8, 2026
Light, but built to last
Lighter than my stainless pans and beautiful on the stove. The 50-year warranty is what sold me.
Daniel Reyes · CA

Reviews

In real kitchens.

Rated 4 out of 5
“Eggs slide right out once you preheat properly. It took me two tries to get the hang of it, and now it's the pan I reach for every morning.”
Emily Carter · Oct 12, 2026Size: 28 cm
Rated 4 out of 5
“鎚目の仕上げは、実物のほうがさらに美しいです。手に持つと軽いのに、しっかりしていて、まさに本物の道具という感じです。”
The hammered finish is even more beautiful in person. Light in the hand but it feels solid, like a real tool.
Haruto Sato · Oct 9, 2026Size: 22 cm
Rated 5 out of 5
“Better crust on a ribeye than my old cast iron, at half the weight. Cleanup was warm water and a sponge.”
Michael Thompson · Oct 5, 2026Size: 30 cm
Rated 5 out of 5
“Finally threw out my peeling non-stick pans. I wash it by hand anyway: it takes thirty seconds.”
Sarah Mitchell · Sep 21, 2026Size: The Trio
Rated 4 out of 5
“Perfect crispy gyoza. Food sticks a little if you rush the preheat, but that's true of any pan without a coating.”
Yuki Tanaka · Sep 28, 2026Size: 28 cm
Rated 4 out of 5
“Beautiful craftsmanship, and it heats evenly. My only small gripe: the handle gets warm on long cooks.”
Kenji Watanabe · Sep 14, 2026Size: 28 cm
Rated 5 out of 5
“The heat spreads evenly, so my okonomiyaki browns the same from edge to center. You can tell it was made by people who care about tools.”
Takeshi Yamamoto · Oct 11, 2026Size: 28 cm
Rated 5 out of 5
“At my age a heavy skillet is a real problem. This one is light enough to lift with one hand, and the salmon skin came out perfectly crisp.”
Patricia Hughes · Oct 15, 2026Size: 28 cm
Rated 4 out of 5
“Light enough to toss vegetables like a wok. It goes in the dishwasher when I'm busy and comes out fine.”
Keiko Nakamura · Oct 2, 2026Size: 28 cm
Rated 4 out of 5
“First morning I burned the pancakes: my gas stove runs hot. Turned it down to medium and they came out golden and slid right off. Just learn the heat.”
Robert Jenkins · Oct 7, 2026Size: 30 cm
Rated 5 out of 5
“Best pan I've owned for pan sauces. The browned bits lift right off when you deglaze, nothing scorches.”
David Russo · Sep 25, 2026Size: 30 cm
Rated 4 out of 5
“So beautiful I hang it on the wall. A golden tint appeared after a very hot sear, and a little vinegar took most of it away.”
Mariko Fujita · Sep 18, 2026Size: 22 cm
Rated 4 out of 5
“I was skeptical and ordered a single pan to try. Three weeks later I'm ordering the trio. Chicken thighs come out crisp and the pan wipes clean.”
Carol Bennett · Oct 18, 2026Size: 28 cm
Rated 4 out of 5
“I live in a tiny apartment with one burner, so this is the only pan I own now. Rice, vegetables, chicken, all in one, and it still looks beautiful.”
Naomi Ishikawa · Oct 10, 2026Size: 22 cm
Rated 5 out of 5
“三十年、料理店で働いてきて、ゆっくり火を入れることを学びました。このフライパンは熱をしっかり保ってくれるので、魚の皮が焦らずに均一にパリッと焼けます。”
Thirty years cooking in restaurants taught me to cook slowly. This pan holds its heat beautifully: the fish skin crisps evenly without rushing.
Hiroshi Kobayashi · Oct 16, 2026Size: 28 cm
Rated 5 out of 5
“No more flakes of coating in the grandkids' eggs. The frittata slid right out onto the board. Peace of mind, finally.”
Susan Delgado · Oct 3, 2026Size: 28 cm
Rated 5 out of 5
“We switched from our hybrid pans because my wife was tired of fighting them. Shrimp, eggs, fish: everything releases once it's preheated. She's happy, so I'm happy.”
Mark Sullivan · Oct 14, 2026Size: 30 cm
Rated 4 out of 5
“After dinner I leave it in warm soapy water for a few minutes and everything wipes away. Cleaning used to be the worst part of cooking.”
Akiko Mori · Sep 30, 2026Size: 22 cm
Rated 4 out of 5
“The handle stays cool on the stovetop, which I didn't expect. Light enough that I can toss peppers with one hand at 68.”
Gary Whitfield · Oct 8, 2026Size: 28 cm
Rated 5 out of 5
“Yakisoba night is easy now. The noodles don't cling, the cabbage chars nicely, and it's light enough to toss.”
Emi Hayashi · Sep 22, 2026Size: 28 cm
Rated 4 out of 5
“熱をよく保つので、最初のステーキは焼きすぎてしまいました。二回目は一分早く火から下ろしたら、家で焼いた中で最高の焼き色になりました。”
It holds so much heat that I overcooked my first steak. Second time I took it off a minute earlier: the best crust I've made at home.
Tom Harrington · Sep 26, 2026Size: 30 cm
Rated 5 out of 5
“It's so pretty I just leave it on the stove. It's the first pan I reach for every day.”
Diane Foster · Sep 17, 2026Size: 28 cm

Questions

Before you order.

Is it free of PFAS, PTFE and PFOA?

Yes. There is no coating on the cooking surface, so there is no PFAS, PTFE (Teflon) or PFOA, and nothing to flake into your food.

How do I clean it? Is it dishwasher-safe?

Yes, it's dishwasher-safe. Washing by hand keeps the hammered finish at its best: let it cool, then warm water, a soft sponge, and dry fully.

Which stovetops are compatible?

Compatible with gas, electric coil, ceramic / glass and induction stovetops.

What are the dimensions and weight?

Four sizes: 22 cm (8.5 in), 26 cm (10 in), 28 cm (11 in) and 30 cm (12 in) across the top, each with its glass lid. Titanium is about 45% lighter than steel, so even the largest pan stays easy to lift and toss.

What is your return policy?

You can return your order within 360 days of delivery. Cook with it for up to 360 days. If you don't love it, send it back for a full refund. Return shipping is free within 30 days of delivery; after that, it's on you.

What does the warranty cover?

The warranty runs for 50 years. Covered: Defects in materials and workmanship under normal household use. A defective pan is repaired or replaced free of charge. Not covered: Normal wear, heat tints and discoloration, cosmetic scratches, and damage from misuse, accidents or commercial use.

All questions

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The Kajipan — 30 cm