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Titanium Tools

The cutting board and the utensils, in the same titanium as the Kajipan. Nothing to soak up, easy to clean.

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Reviews

In real kitchens.

  • A spatula lifting a fried egg cleanly out of the titanium pan

    Rated 4 out of 5

    “Eggs slide right out once you preheat properly. It took me two tries to get the hang of it, and now it's the pan I reach for every morning.”

    Emily Carter · Size: 28 cm

  • Rated 4 out of 5

    “鎚目の仕上げは、実物のほうがさらに美しいです。手に持つと軽いのに、しっかりしていて、まさに本物の道具という感じです。”

    The hammered finish is even more beautiful in person. Light in the hand but it feels solid, like a real tool.

    Haruto Sato · Size: 22 cm

  • A ribeye steak searing with rosemary in the titanium pan

    Rated 5 out of 5

    “Better crust on a ribeye than my old cast iron, at half the weight. Cleanup was warm water and a sponge.”

    Michael Thompson · Size: 30 cm

  • Rated 5 out of 5

    “Finally threw out my peeling non-stick pans. I wash it by hand anyway: it takes thirty seconds.”

    Sarah Mitchell · Size: The Trio

  • Pan-fried gyoza with golden bottoms in the titanium pan

    Rated 4 out of 5

    “Perfect crispy gyoza. Food sticks a little if you rush the preheat, but that's true of any pan without a coating.”

    Yuki Tanaka · Size: 28 cm

  • Rated 4 out of 5

    “Beautiful craftsmanship, and it heats evenly. My only small gripe: the handle gets warm on long cooks.”

    Kenji Watanabe · Size: 28 cm

  • A man in an apron cooking okonomiyaki in the titanium pan

    Rated 5 out of 5

    “The heat spreads evenly, so my okonomiyaki browns the same from edge to center. You can tell it was made by people who care about tools.”

    Takeshi Yamamoto · Size: 28 cm

  • Rated 5 out of 5

    “At my age a heavy skillet is a real problem. This one is light enough to lift with one hand, and the salmon skin came out perfectly crisp.”

    Patricia Hughes · Size: 28 cm

  • A woman serving rolled omelette and vegetables from the titanium pan

    Rated 4 out of 5

    “Light enough to toss vegetables like a wok. It goes in the dishwasher when I'm busy and comes out fine.”

    Keiko Nakamura · Size: 28 cm

  • Rated 4 out of 5

    “First morning I burned the pancakes: my gas stove runs hot. Turned it down to medium and they came out golden and slid right off. Just learn the heat.”

    Robert Jenkins · Size: 30 cm

  • A laughing man holding the titanium pan with a seared pork chop in pan sauce

    Rated 5 out of 5

    “Best pan I've owned for pan sauces. The browned bits lift right off when you deglaze, nothing scorches.”

    David Russo · Size: 30 cm

  • Rated 4 out of 5

    “So beautiful I hang it on the wall. A golden tint appeared after a very hot sear, and a little vinegar took most of it away.”

    Mariko Fujita · Size: 22 cm

  • A smiling woman holding the titanium pan with crisp chicken thighs

    Rated 4 out of 5

    “I was skeptical and ordered a single pan to try. Three weeks later I'm ordering the trio. Chicken thighs come out crisp and the pan wipes clean.”

    Carol Bennett · Size: 28 cm

  • Rated 4 out of 5

    “I live in a tiny apartment with one burner, so this is the only pan I own now. Rice, vegetables, chicken, all in one, and it still looks beautiful.”

    Naomi Ishikawa · Size: 22 cm

  • A man in a white cook's jacket searing mackerel in the titanium pan

    Rated 5 out of 5

    “三十年、料理店で働いてきて、ゆっくり火を入れることを学びました。このフライパンは熱をしっかり保ってくれるので、魚の皮が焦らずに均一にパリッと焼けます。”

    Thirty years cooking in restaurants taught me to cook slowly. This pan holds its heat beautifully: the fish skin crisps evenly without rushing.

    Hiroshi Kobayashi · Size: 28 cm

  • Rated 5 out of 5

    “No more flakes of coating in the grandkids' eggs. The frittata slid right out onto the board. Peace of mind, finally.”

    Susan Delgado · Size: 28 cm

  • A couple cooking garlic shrimp together in the titanium pan

    Rated 5 out of 5

    “We switched from our hybrid pans because my wife was tired of fighting them. Shrimp, eggs, fish: everything releases once it's preheated. She's happy, so I'm happy.”

    Mark Sullivan · Size: 30 cm

  • Rated 4 out of 5

    “After dinner I leave it in warm soapy water for a few minutes and everything wipes away. Cleaning used to be the worst part of cooking.”

    Akiko Mori · Size: 22 cm

  • An older man cooking sausages and peppers in the titanium pan

    Rated 4 out of 5

    “The handle stays cool on the stovetop, which I didn't expect. Light enough that I can toss peppers with one hand at 68.”

    Gary Whitfield · Size: 28 cm

  • Rated 5 out of 5

    “Yakisoba night is easy now. The noodles don't cling, the cabbage chars nicely, and it's light enough to toss.”

    Emi Hayashi · Size: 28 cm

  • A sliced medium-rare steak next to the titanium pan

    Rated 4 out of 5

    “熱をよく保つので、最初のステーキは焼きすぎてしまいました。二回目は一分早く火から下ろしたら、家で焼いた中で最高の焼き色になりました。”

    It holds so much heat that I overcooked my first steak. Second time I took it off a minute earlier: the best crust I've made at home.

    Tom Harrington · Size: 30 cm

  • Rated 5 out of 5

    “It's so pretty I just leave it on the stove. It's the first pan I reach for every day.”

    Diane Foster · Size: 28 cm

Illustration only

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