Titanium Pan — 24 cm + glass lid
The compact everyday pan.
- Diameter
- 24 cm (9.4 in)
- Capacity
- 1.6 L (1.7 qt)
- Availability
- In stock
Price: $198
Free shipping
50-year warrantyThe problem
Why non-stick pans don't last.
The coating wears off with use. Then it scratches, sticks and peels.
It scratches easily
One metal spatula or scouring pad and the surface is marked for good. Every scratch weakens the coating.
Food sticks and burns
Once the coating is worn, food sticks, burns unevenly and leaves residue that is hard to wash off.
The coating peels off
After a few months, the non-stick layer starts to flake. Those flakes end up in your food.
A closer look
Every detail has a purpose.
Surface, handle, profile: what each one tells you about how the pan cooks.
What to observe
Hammered surface
Look at how side light breaks across the facets. The texture is part of the metal, not a printed pattern or a coating.
From the kitchen
Chef-approved.
- Rated 5 out of 5
The pan I hand my cooks
Even heat across the whole surface, and it holds temperature when the fish goes in. Preheat, a little oil, and the skin lets go on its own.
Chef Kenji Morita · Tokyo
- Rated 5 out of 5
Eggs slid right out
Just received my 28 cm pan. Two over-easy eggs slid straight out on the first try. Cleanup took a minute.
Laura Bennett · US
- Rated 5 out of 5
Light, but built to last
Lighter than my stainless pans and beautiful on the stove. The 50-year warranty is what sold me.
Daniel Reyes · CA
Illustration only.
Reviews
In real kitchens.
Illustration only.
Rated 4 out of 5
“Eggs slide right out once you preheat properly. It took me two tries to get the hang of it, and now it's the pan I reach for every morning.”
Emily Carter · Size: 28 cm
Rated 4 out of 5
“鎚目の仕上げは、実物のほうがさらに美しいです。手に持つと軽いのに、しっかりしていて、まさに本物の道具という感じです。”
The hammered finish is even more beautiful in person. Light in the hand but it feels solid, like a real tool.
Haruto Sato · Size: 24 cm
Rated 5 out of 5
“Better crust on a ribeye than my old cast iron, at half the weight. Cleanup was warm water and a sponge.”
Michael Thompson · Size: 32 cm
Rated 5 out of 5
“Finally threw out my peeling non-stick pans. I wash it by hand anyway: it takes thirty seconds.”
Sarah Mitchell · Size: The Trio
Rated 4 out of 5
“Perfect crispy gyoza. Food sticks a little if you rush the preheat, but that's true of any pan without a coating.”
Yuki Tanaka · Size: 28 cm
Rated 4 out of 5
“Beautiful craftsmanship, and it heats evenly. My only small gripe: the handle gets warm on long cooks.”
Kenji Watanabe · Size: 28 cm
Rated 5 out of 5
“The heat spreads evenly, so my okonomiyaki browns the same from edge to center. You can tell it was made by people who care about tools.”
Takeshi Yamamoto · Size: 28 cm
Rated 5 out of 5
“At my age a heavy skillet is a real problem. This one is light enough to lift with one hand, and the salmon skin came out perfectly crisp.”
Patricia Hughes · Size: 28 cm
Rated 4 out of 5
“Light enough to toss vegetables like a wok. It goes in the dishwasher when I'm busy and comes out fine.”
Keiko Nakamura · Size: 28 cm
Rated 4 out of 5
“First morning I burned the pancakes: my gas stove runs hot. Turned it down to medium and they came out golden and slid right off. Just learn the heat.”
Robert Jenkins · Size: 32 cm
Rated 5 out of 5
“Best pan I've owned for pan sauces. The browned bits lift right off when you deglaze, nothing scorches.”
David Russo · Size: 32 cm
Rated 4 out of 5
“So beautiful I hang it on the wall. A golden tint appeared after a very hot sear; a little vinegar took most of it away.”
Mariko Fujita · Size: 24 cm
Rated 4 out of 5
“I was skeptical and ordered a single pan to try. Three weeks later I'm ordering the trio. Chicken thighs come out crisp and the pan wipes clean.”
Carol Bennett · Size: 28 cm
Rated 4 out of 5
“I live in a tiny apartment with one burner, so this is the only pan I own now. Rice, vegetables, chicken, all in one, and it still looks beautiful.”
Naomi Ishikawa · Size: 24 cm
Rated 5 out of 5
“三十年、料理店で働いてきて、ゆっくり火を入れることを学びました。このフライパンは熱をしっかり保ってくれるので、魚の皮が焦らずに均一にパリッと焼けます。”
Thirty years cooking in restaurants taught me to cook slowly. This pan holds its heat beautifully: the fish skin crisps evenly without rushing.
Hiroshi Kobayashi · Size: 28 cm
Rated 5 out of 5
“No more flakes of coating in the grandkids' eggs. The frittata slid right out onto the board. Peace of mind, finally.”
Susan Delgado · Size: 28 cm
Rated 5 out of 5
“We switched from our hybrid pans because my wife was tired of fighting them. Shrimp, eggs, fish: everything releases once it's preheated. She's happy, so I'm happy.”
Mark Sullivan · Size: 32 cm
Rated 4 out of 5
“After dinner I leave it in warm soapy water for a few minutes and everything wipes away. Cleaning used to be the worst part of cooking.”
Akiko Mori · Size: 24 cm
Rated 4 out of 5
“The handle stays cool on the stovetop, which I didn't expect. Light enough that I can toss peppers with one hand at 68.”
Gary Whitfield · Size: 28 cm
Rated 5 out of 5
“Yakisoba night is easy now. The noodles don't cling, the cabbage chars nicely, and it's light enough to toss.”
Emi Hayashi · Size: 28 cm
Rated 4 out of 5
“熱をよく保つので、最初のステーキは焼きすぎてしまいました。二回目は一分早く火から下ろしたら、家で焼いた中で最高の焼き色になりました。”
It holds so much heat that I overcooked my first steak. Second time I took it off a minute earlier: the best crust I've made at home.
Tom Harrington · Size: 32 cm
Rated 5 out of 5
“It's so pretty I just leave it on the stove. It's the first pan I reach for every day.”
Diane Foster · Size: 28 cm
Why KAJI?
No coating. Nothing to peel into your food.
KAJI titanium vs. the non-stick pan you probably cook with today.
| KAJI | Ordinary non-stick pans |
|---|---|
| Surface | |
| KAJI: Titanium wherever it touches your food. | Ordinary non-stick pans: A thin coating sprayed over aluminium. |
| Peeling | |
| KAJI: Nothing can flake off. Not now, not ever. | Ordinary non-stick pans: It flakes off — straight into your eggs. |
| Scratches | |
| KAJI: A scratch is just a scratch. Still titanium. | Ordinary non-stick pans: One scratch and you’re cooking on bare metal. |
| Touching your food | |
| KAJI: Only titanium touches your food. | Ordinary non-stick pans: A synthetic coating that wears thinner every time you cook. |
| Lifespan | |
| KAJI: No coating to wear out. Made to stay in your kitchen. | Ordinary non-stick pans: Starts sticking, then ends up in the bin. |
No coating means a little technique: preheat, add fat, let food release. Cooking guide
- PFAS-freeZero PFAS, PTFE or PFOA
- No coatingNothing to wear off
- 50-year warrantyBuilt to last
- Every stovetopGas, induction & oven
- Hammered finishTextured surface
Questions
Before you order.
Is it free of PFAS, PTFE and PFOA?
Yes. There is no coating on the cooking surface, so there is no PFAS, PTFE (Teflon) or PFOA, and nothing to flake into your food.
How do I clean it? Is it dishwasher-safe?
Yes, it's dishwasher-safe. Washing by hand keeps the hammered finish at its best: let it cool, then warm water, a soft sponge, and dry fully.
Which stovetops are compatible?
Compatible with gas, electric coil, ceramic / glass and induction stovetops.
What are the dimensions and weight?
Three sizes: 24 cm (9.4 in), 28 cm (11 in) and 32 cm (12.6 in) across the top. Titanium is about 45% lighter than steel, so even the largest pan stays easy to lift and toss.
What is your return policy?
You can return your order within 100 days of delivery. Cook with it for up to 100 days. If you don't love it, send it back for a full refund.
What does the warranty cover?
The warranty runs for 50 years. It covers defects in materials and workmanship under normal household use; a defective pan is repaired or replaced free of charge. It does not cover normal wear, heat tints and discoloration, cosmetic scratches, and damage from misuse, accidents or commercial use.
In this pack
The pans inside.
Titanium Pan — 28 cm + glass lid
The everyday reference.
- Diameter
- 28 cm (11 in)
- Capacity
- 2.5 L (2.6 qt)
- Availability
- In stock
Price: $199
Free shipping
